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home about what we do faqs marketing welsh red meat levy pgi certification pgi approved abattoirs and cutting plants pgi status education corporate information corporate publications hcc board summary minutes hcc staff procurement new opportunities framework agreements terms & conditions environmental policy privacy policy cookie policy job vacancies equal opportunities news & industry market bulletin policies & analysis hcc tv events upcoming events events archive hcc annual conference markets individual welsh markets individual english markets compare market prices gb & regional daily auction market prices gb & regional weekly auction market prices england and wales store market prices gb weekly deadweight cattle prices gb weekly deadweight sheep prices gb weekly spp and app (uk and eu) eu deadweight cattle prices eu deadweight heavy lamb prices livestock market trends welsh livestock numbers welsh monthly slaughterings uk monthly slaughterings uk monthly average carcase weights calf registrations in wales abattoirs in wales carcase classification - beef carcase classification - lamb carcase classification - pigs livestock weight definitions industry resources sheep management cost of production winter forage cost calculator genetics recording your sheep recording your sheep - table 1 recording your sheep - table 2 research ramses sustainable protein sources for ewes trans-cervical ai longwool sheep masacs qtl suffolk project the inverdale gene lamb losses project electronic identification (eid) skin-on sheep meat shelf life beef management cost of production calculating your calving index research finishing dairy cow culls welsh beef quality improvement project effective grazing management for beef production animal health and welfare animal health guides anthelmintic resistance bluetongue johne's disease lameness in sheep liver fluke porcine epidemic diarrhoea virus (pedv) rumen acidosis sheep scab silage and health schmallenberg research woodchip for livestock bedding project cla - caseous lymphadenitis maedi visna scrapie genetics of trace-element deficiencies opa virus detection in sheep environment reducing greenhouse gases grassland and forage management nutrient management genetic improvement animal health and welfare energy and water use research woodchip pads bio-reducer carbon footprint reducing waste effect of genetic improvement on greenhouse gas emmissions research and development current projects ramcompare lipigrass sureroot unravelling the aetiology of codd genetics of trace-element deficiencies in sheep in relation to productivity, fertility and health improving control of liver fluke infection in cattle in the uk grassland grassland management forage breeding silage bale film wrap recommended grass and clover list silage aditives meat eating quality feeding lambs chicory lamb winter finishing pro beef project clostridium botulinum gender effects on eating quality meat eating quality omega 3 probeef via studentships socio-economic research labour survey satiety communication on farm case studies on-farm 2016 at gelli aur, february 2016 on-farm 2016 at llysfasi, may 2016 on farm 2017 at glynllifon, jan 12 2017 scholarship and careers hcc scholarship livestock selection training industry careers login register cy × home about what we do faqs marketing welsh red meat levy pgi certification education corporate information corporate publications hcc board hcc staff procurement terms & conditions environmental policy privacy policy cookie policy job vacancies equal opportunities news & industry news & industry market bulletin policies & analysis hcc tv events events upcoming events events archive hcc annual conference markets industry resources sheep management cost of production genetics research shelf life beef management cost of production research animal health and welfare animal health guides research environment reducing greenhouse gases research research and development current projects grassland meat eating quality studentships socio-economic research communication scholarship and careers hcc scholarship livestock selection training industry careers come and join us at the royal welsh show, 23-26 july read more new report: the implications of brexit for agriculture in wales read more latest market prices - updated daily read more about news & industry events markets resources @hybucigcymru diolch yn fawr i griw ysgol @yberwyn am y croeso ddoe. lot o hwyl yn coginio, ac yn trafod tarddiad bwyd a deiet iach. pic.twitter.com/c1az6v81kw 2h welsh lamb recipes welsh beef recipes pork from wales hcc trade whether you’re a retailer, butcher or teacher, or work in food distribution, we have resources to assist industry professionals hcc newsletter hybu cig cymru – meat promotion wales is the body responsible for the development, promotion and marketing of welsh red meat. we work with all sectors of the red meat industry, from farmers to retailers, to build the industry and develop profitable markets for pgi welsh lamb, pgi welsh beef and pork from wales. hybu cig cymru – meat promotion wales registered office: tŷ rheidol, parc merlin, aberystwyth sy23 3ff telephone: 01970 625 050 fax: 01970 615 148 [email protected] registered no. 4635113. a limited company registered by guarantee and registered in wales. related sites www.hcctrade.com www.eatwelshlamb.co.uk www.eatwelshbeef.co.uk https://porc.wales/en © hybu cig cymru – meat promotion wales 2018 sitemap terms & conditions environmental policy privacy policy

URL analysis for hccmpw.org.uk

https://hccmpw.org.uk/en/industry-resources/research-and-development/meat-eating-quality/probeef/
https://hccmpw.org.uk/en/markets/gb-weekly-deadweight-sheep-prices/
https://hccmpw.org.uk/en/about/what-we-do/marketing/
https://hccmpw.org.uk/en/industry-resources/environment/reducing-greenhouse-gases/animal-health-and-welfare/
https://hccmpw.org.uk/en/en/events/upcoming
https://hccmpw.org.uk/en/about/what-we-do/faqs/
https://hccmpw.org.uk/en/industry-resources/research-and-development/current-projects/
https://hccmpw.org.uk/en/industry-resources/environment/reducing-greenhouse-gases/
https://hccmpw.org.uk/en/about/corporate-information/hcc-board/
https://hccmpw.org.uk/en/industry-resources/research-and-development/meat-eating-quality/clostridium-botulinum/
https://hccmpw.org.uk/en/about/what-we-do/welsh-red-meat-levy/
https://hccmpw.org.uk/en/industry-resources/animal-health-and-welfare/animal-health-guides/sheep-scab/
https://hccmpw.org.uk/en/about/corporate-information/publications/
https://hccmpw.org.uk/en/news-industry-info/
https://hccmpw.org.uk/en/news-industry-info/policies-analysis/
hcctrade.co.uk

Whois Information

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Error for "hccmpw.org.uk".

the WHOIS query quota for 2600:3c03:0000:0000:f03c:91ff:feae:779d has been exceeded
and will be replenished in 52 seconds

WHOIS lookup made at 22:10:55 28-Sep-2017

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Copyright Nominet UK 1996 - 2017.

You may not access the .uk WHOIS or use any data from it except as permitted
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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER uk.whois-servers.net

  ARGS hccmpw.org.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

DOMAIN

  NAME hccmpw.org.uk

NSERVER

  NS1.SMARTWAYS.COM 80.94.32.240

  NS2.SMARTWAYS.COM 80.94.34.230

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